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Matching food and wine

 

Valais has such a great variety of wines that countless pairings of food and wine are possible. Whether these are classic matches or highly original, the numerous possibilities are well worth trying.
 Matching food with dry white wines
Most dry white wines can be served as aperitifs, at 8° et 10° C. This is when thei... 
 
Matching food with white wines with some residual sugar
Gently soft wines such as Amigne, Ermitage, Malvoisie and Petite Arvine are wonder... 
 
Matching food with sweet white wines
Wines made from grapes withered on the vine (flétris), when drunk young, are high ... 
 
Matching food with light reds
Reds that are young and lively, such as Dole, Gamay and Pinot Noir accompany grand... 
 
Matching food with livelier reds
These are also young, but have more structure: Cornalin, Syrah, Humagne Rouge, Pin... 
 
Matching food and wine - The classics
The assiette valaisanne is a platter of finest quality local products that include... 
 
Matching food and wine - Use your imagination
Set aside for a moment the classic combinations and try something new! Explore the... 
 
Matching food with Dôle Blanche and Rosé wines
 
 
Looking forward...
...A wine producer?



...A wine or a grape variety?
...Matching food & wine?
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Les Caves Ouvertes des Vins du Valais 2012

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Quiz Valais Wines & Valais Terroir

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